How a NH Professor Changed the World

The Only Coffee Infused with Resveratrol

2015 saw the start of the Vera Roasting tale at a routine annual physical.

Glen Miller, Ph.D., a professor of organic chemistry at the University of New Hampshire, discovered that his blood sugar levels had increased, much like those of millions of Americans.

Vera Roasting Co. is a pioneer in the coffee industry for premium, heart-healthy coffee.

82% of American adults drink coffee, and they spend an average of $21 per week on their favorite blends.

Unlike tea, coffee has not, until now, placed a priority on innovation in health and wellbeing.

Glen Miller, Ph.D. questioned how Americans could consume more resveratrol. A strong antioxidant found in red grape skins, without drinking more red wine.

Thus, began his journey. While in the shower one morning, it dawned on him...