Our Mission

Vera Roasting is dedicated to ethical production and sustainable coffee roasting. "We're united in a collective mission to care for our planet and our people.” stated Glen Miller, Ph.D., inventor of Vera coffee, “our consumers have come to value our premium coffee that tastes wonderful and heart healthy."

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Our Story

The Vera Roasting story began in 2015 during a routine annual physical. Professor of organic chemistry at the University of New Hampshire, Glen Miller, Ph.D., learned that, like millions of Americans, his cholesterol levels had elevated. Read more below.

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Resveratrol Research

Resveratrol Research

The Only Coffee Infused with Resveratrol.

Our Miracle Ingredient

When research suggested that red wine had heart-healthy characteristics in 1992, resveratrol, which was first discovered in the 1940s, made headlines.

Over the past 20 years, a number of studies have indicated the ability of resveratrol to lower or prevent a wide range of illnesses, including cancer and cardiovascular disease.

We exclusively buy green coffee beans from high-elevation farms in Central America that are single-origin, organic, clean, and pure. Vera Roasting Co. roasts in small batches to guarantee freshness and uses a proprietary roast profile to deliver low acidity for a stomach-friendly coffee taste.

Using our exclusive process for longevity support, the freshly roasted beans are then infused with the natural chemical resveratrol, which is typically found in grapes.

Clinical studies have shown that the ultra-pure resveratrol we offer supports normal blood pressure, cholesterol levels, circulation, and vascular health. It is intended to improve absorption.

Enjoy a cup of our energizing, tasty coffee that was created with your wellness in mind. ​